港式甜品麻糬月餅禮盒

奇華餅家與本地糖水品牌「研香」首度聯乘，合作研發了「港式糖水月餅」，將兩款港人喜愛的傳統港式甜品化身為專屬香港人口味的月餅。港式甜品入饌，麻糬奶皇月餅禮盒，一盒兩款共 6 個：

· 黑芝麻麻糬奶皇月餅 ×3 — 黑芝麻八小時慢磨，芝麻糊香醇，層次更深。

· 合桃露麻糬奶皇月餅 ×3 — 香濃合桃融入奶皇,堅果香配軟糯麻糬。

 軟糯麻糬配上濃郁黑芝麻奶皇及香滑合桃露奶皇，兩款港式糖水跟奇華奶皇月餅完美融合，一口傳統味兩種滋味。

研香的「研究、研製、研磨」工藝，與奇華「用心做人，用心造餅」理念完美契合。我們共同致力傳承香港味道，藉著中秋今次的契機，寄寓「人月兩團圓」，為您帶來溫暖難忘的中秋時光。

Kee Wah x GRINDIE Hong Kong Dessert Mooncakes

For the first time, Kee Wah Bakery joins forces with beloved local dessert brand GRINDIE to present Hong Kong-Style Dessert Mooncakes — a celebration of the city's most cherished flavours, reimagined for Mid-Autumn.

Black Sesame Mochi Custard Mooncake & Walnut Dew Mochi Custard Mooncake
Springy mochi meets silky custard, each filled with the warm depth of black sesame or the smooth richness of walnut dew. Two iconic Hong Kong dessert flavours find a natural home within Kee Wah's signature custard mooncake — one bite, two classics.

GRINDIE's spirit of "research, craft, grind" meets Kee Wah's devotion to heartfelt baking. Together, we honour the flavours of Hong Kong and the timeless joy of reunion under the Mid-Autumn moon.