Grindie upholds an unwavering pursuit of exquisite flavour, infusing time-honoured baking craftsmanship with contemporary aesthetics. We remain devoted to handcrafted artistry, marrying the rich aroma of premium butter with precise mastery of heat — baking authentic, multi-layered Hong Kong-style crispy delights in their most refined form.

Handmade Egg Rolls
Meticulously folded by hand into golden perfection, each roll boasts feather-light, delicately crisp layers. Every bite releases a rich fragrance of egg and pure, creamy butter, leaving a lingering, memorable finish.

Delicately Crumbly Butter Cookies
Full-bodied and richly aromatic with premium butter, these cookies offer a fine, tender texture that melts effortlessly on the tongue — striking the perfect golden balance between subtle sweetness and buttery crumbliness.

Classic Palmiers
Crafted through hundreds of meticulous folds to create countless delicate layers, then baked to a caramelised amber hue. Crisp on the outside, tender within — unfurling layer upon layer of buttery fragrance, just like a butterfly spreading its wings.